Khamani Rai (Small Mustard Seed) – Aadey Foods

Our Khamani Rai (Grounded mustard Seeds) is prepared using time-honored techniques – stone-ground mustard seeds blended with just enough water to create a smooth yet potent paste. Unlike store-bought mustard, this raw, unfiltered version retains all the volatile oils that give Bengali cuisine its characteristic sharpness. When cooked, the initial harshness mellows into a complex, aromatic heat that pairs perfectly with fatty fish and robust vegetables. The texture is creamy yet textured, clinging beautifully to ingredients while adding a vibrant yellow hue.

🌟 Benefits:

• Digestive Fire 🔥 – Stimulates appetite and enzyme production

• Antimicrobial 🦠 – Natural preservative for pickling

• Sinus Cleanser 👃 – Clears congestion with its pungency

• Metabolism Boost ⚡ – Thermogenic properties aid fat burning

• Omega-3 Enhancer 🐟 – Helps absorb fish oils better

🍳 Traditional Uses:

• Shorshe Maach 🐟 – Iconic mustard fish curry

• Posto Bata 🌿 – With poppy seeds for veggie dishes

• Achar Base 🥒 – For fiery mango/lime pickles

• Dipping Sauce 🍤 – Mixed with yogurt as condiment

• Marinade 🍗 – For chicken/pork tenderizing

• Bhorta 🥔 – Mashed with potatoes/eggplant

💡 Pro Tips:

• Temper with kalonji to balance pungency

• Always cook – raw paste can be too harsh

• Store frozen in ice cube trays for portions

• Pair with sweetness (mango/pineapple) to tame heat

The bold flavor bomb that defines Bengali cuisine – experience authentic Khamani Rai! 🛒

Available Sizes: 100GM, 200GM, 500GM