Warm, sweet, and intensely aromatic, these thick, reddish-brown bark curls are the soul of winter spices. When simmered in milk or steeped in tea, they release a comforting sweetness with hints of clove and citrus—transforming ordinary dishes into fragrant delights.
📌 We choose prepaid orders so we can pass real savings to genuine customers.
Our Cassia Taj – Dalchini (often called “Indian Cinnamon”) is harvested from the inner bark of mature trees, then sun-dried into firm quills. Unlike the delicate Ceylon cinnamon, Cassia has a bolder, spicier profile with a touch of peppery heat. When ground, its warm, woody sweetness deepens curries, desserts, and masalas, while whole sticks infuse beverages and biryanis with lingering fragrance. A staple in Ayurveda and global kitchens, this bark bridges sweet and savory effortlessly.
🌟 Benefits:
Blood Sugar Balancer 🩸 – May improve insulin sensitivity
Antimicrobial 🦠 – Natural food preservative
Digestive Fire 🔥 – Relieves bloating and nausea
Heart Helper ❤️ – Supports healthy circulation
Immunity Boost 🛡️ – Packed with antioxidants
🍳 Culinary Uses:
Chai & Kahwa ☕ – Simmered with cardamom for warmth
Biryani & Pulao 🍚 – Whole sticks layered with rice
Desserts 🍨 – Infused in kheer, halwa, and baked apples
Meat Curries 🍗 – Ground into garam masala for depth
Pickling 🥒 – Adds complexity to achars
Global Baking 🎂 – Cinnamon rolls, snickerdoodles
💡 Pro Tips:
Toast lightly before grinding for intensified aroma
Pair with honey for cold-fighting remedies
Store in airtight jars – sunlight dulls its potency
The cozy spice that sweetens, warms, and heals—bring Cassia Taj into your kitchen! 🛒
Available Sizes: 50GM, 100GM, 200GM
Size
50GM, 100GM, 200GM
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