Dry Ginger (Adrak) – Aadey Foods

Our sun-dried ginger is crafted from mature rhizomes, hand-peeled and slowly dehydrated to lock in its volatile oils. The result? Hard, fibrous slices that release a fiery, citrusy warmth when grated or ground—far more complex than fresh ginger’s sharp bite. Unlike the bright tang of raw adrak, sonth offers deeper notes of wood and honey, with a lingering heat that builds gradually. A cornerstone of Ayurveda and regional cuisines, it’s equally at home in Kashmiri kahwa, Gujarati chikkis, and Kerala’s fish curries.

🌟 Benefits:

• Digestive Firestarter 🔥 – Relieves bloating and nausea

• Immunity Shield 🛡️ – Anti-inflammatory and antimicrobial

• Pain Reliever 💆♀️ – Eases joint stiffness in milk decoctions

• Cold Combatant ❄️ – Key in winter kadhas and soups

• Metabolism Boost ⚡ – Thermogenic properties aid fat burning

🍳 Culinary Stars:

• Masala Chai ☕ – Simmered with cloves and cardamom

• Festive Mithai 🍫 – In chikkis, ladoos, and halwa

• Curry Base 🥘 – Ground with garlic in Chettinad gravies

• Pickling Spice 🥒 – Adds zing to mango and lemon achars

• Baking Warmth 🎂 – In gingerbread and spiced cookies

• Ayurvedic Concoctions 💊 – With jaggery for cough syrup

💡 Pro Tips:

• Grate frozen for fine texture without fibers

• Dry roast before grinding to intensify aroma

• Pair with black pepper – enhances curcumin absorption

The golden root that heats from within—stock up on sonth for flavor and wellness! 🛒

Available Sizes: 50GM, 100GM, 200GM