Cassia Taj (Dalchini)– Aadey Foods

Our Cassia Taj – Dalchini (often called “Indian Cinnamon”) is harvested from the inner bark of mature trees, then sun-dried into firm quills. Unlike the delicate Ceylon cinnamon, Cassia has a bolder, spicier profile with a touch of peppery heat. When ground, its warm, woody sweetness deepens curries, desserts, and masalas, while whole sticks infuse beverages and biryanis with lingering fragrance. A staple in Ayurveda and global kitchens, this bark bridges sweet and savory effortlessly.

🌟 Benefits:

• Blood Sugar Balancer 🩸 – May improve insulin sensitivity
• Antimicrobial 🦠 – Natural food preservative
• Digestive Fire 🔥 – Relieves bloating and nausea
• Heart Helper ❤️ – Supports healthy circulation
• Immunity Boost 🛡️ – Packed with antioxidants

🍳 Culinary Uses:

• Chai & Kahwa ☕ – Simmered with cardamom for warmth
• Biryani & Pulao 🍚 – Whole sticks layered with rice
• Desserts 🍨 – Infused in kheer, halwa, and baked apples
• Meat Curries 🍗 – Ground into garam masala for depth
• Pickling 🥒 – Adds complexity to achars
• Global Baking 🎂 – Cinnamon rolls, snickerdoodles

💡 Pro Tips:

• Toast lightly before grinding for intensified aroma
• Pair with honey for cold-fighting remedies
• Store in airtight jars – sunlight dulls its potency

The cozy spice that sweetens, warms, and heals—bring Cassia Taj into your kitchen! 🛒

Available Sizes: 50GM, 100GM, 200GM