Ajwain (Carom Seeds) – Aadey Foods

Our ajwain seeds are sourced from the arid regions where they thrive, sun-dried to preserve their volatile thymol oils—the compound responsible for their intense aroma and medicinal properties. When crushed or toasted, they release a bold, slightly bitter flavor reminiscent of oregano and anise, with a lingering heat. Unlike cumin or fennel, ajwain’s potency means a little goes a long way. A staple in Indian, Middle Eastern, and Ethiopian cuisines, these seeds are as much a remedy as they are a spice.

🌟 Benefits:

• Digestive Firestarter 🔥 – Instant relief from bloating and gas

• Anti-Flatulent 💨 – Chew a pinch post-meals for comfort

• Cold Buster 🤧 – Steamed inhalation clears congestion

• Toothache Relief 🦷 – Gargle with ajwain water

• Lactation Aid 🤱 – Boiled with milk for nursing mothers

🍳 Culinary Uses:

• Parathas & Puris 🥟 – Kneaded into dough for flavor

• Tadka Tempering 🌶️ – Crackled in ghee for dals and kadhis

• Pickles & Chutneys 🥒 – Adds sharpness to mango/lemon achars

• Snacks 🍢 – Sprinkled on pakoras and chaats

• Meat Marinades 🍗 – Tenderizes with enzymatic action

• Ayurvedic Drinks ☕ – Boiled with ginger for “ajwain water”

💡 Pro Tips:

• Dry roast briefly to mellow bitterness

• Pair with jeera for balanced digestion

• Store in glass jars – plastic absorbs its strong scent

The tiny seed with mighty healing power—keep ajwain handy for flavor and wellness! 🛒

Available Sizes: 50GM, 100GM, 200GM, 500GM