Bhungli Taj (True Cinnamon) – Aadey Foods

Bhungli Taj (Ceylon Cinnamon / True Cinnamon)

Delicate, sweet, and subtly floral, these soft, layered cinnamon quills are the “true cinnamon” prized by gourmets. Unlike the bold Cassia variety, Ceylon cinnamon offers a milder, citrusy warmth that elevates desserts, teas, and delicate curries without overpowering.

📌 We choose prepaid orders so we can pass real savings to genuine customers.

Reason	Customer Advantage
❌ No COD losses	💸 Lower product prices
📉 Reduced logistics cost	🚚 Free delivery on ₹999+
📦 No fake returns	✅ Fresh & hygienic stock
🏷️ Bulk-focused model	📦 Better value per gram
🎯 Direct-to-customer	🌿 Consistent quality

Size

50GM
100GM
200GM

Clear

Our Bhungli Taj is sourced from Sri Lanka, where the inner bark of young cinnamon trees is hand-peeled into paper-thin layers that curl into fragile quills as they dry. When snapped open, these tan-colored sticks reveal a fragile, flaky texture and sweet aroma reminiscent of vanilla and cloves. Unlike common Cassia cinnamon (which is sharper and more pungent), true cinnamon has a gentler, nuanced sweetness—perfect for dishes where subtlety matters. A staple in Persian, Moroccan, and European baking, it’s also revered in Ayurveda for its balancing properties.