Bhungli Taj (True Cinnamon) – Aadey Foods

Our Bhungli Taj is sourced from Sri Lanka, where the inner bark of young cinnamon trees is hand-peeled into paper-thin layers that curl into fragile quills as they dry. When snapped open, these tan-colored sticks reveal a fragile, flaky texture and sweet aroma reminiscent of vanilla and cloves. Unlike common Cassia cinnamon (which is sharper and more pungent), true cinnamon has a gentler, nuanced sweetness—perfect for dishes where subtlety matters. A staple in Persian, Moroccan, and European baking, it’s also revered in Ayurveda for its balancing properties.

🌟 Benefits:

• Blood Sugar Support 🩸 – May improve insulin sensitivity

• Antioxidant Power ✨ – Rich in polyphenols

• Digestive Soother 🌿 – Relieves bloating and nausea

• Anti-Inflammatory 💆♀️ – Eases joint discomfort

• Heart Health ❤️ – Supports healthy circulation

🍳 Culinary Uses:

• Desserts 🍨 – Infused in kheer, rice pudding, and poached fruits

• Chai & Coffee ☕ – Simmered for aromatic warmth

• Biryani & Pulao 🍚 – Whole quills layered with rice

• Global Baking 🎂 – In cinnamon rolls, snickerdoodles, and apple pies

• Pickling 🥒 – Adds complexity to sweet-sour achars

• Ayurvedic Milk 🥛 – With turmeric and honey for immunity

💡 Pro Tips:

• Snap quills before use to release oils

• Grind fresh for the brightest flavor

• Pair with cardamom for chai-inspired blends

The cinnamon of kings—experience Bhungli Taj’s delicate, refined sweetness! 👑🛒

Available Sizes: 50GM, 100GM, 200GM