Ganthoda (peepramul)– Aadey Foods

Our Ganthoda comes from mature Piper longum roots, hand-harvested and sun-dried to concentrate their unique bioactive compounds. Unlike regular pepper, these gnarled roots offer a slower heat build-up with intriguing undertones of cinnamon and nutmeg. When chewed, they release a warmth that spreads gradually from tongue to throat – the reason Ayurveda considers them superior for systemic benefits. A key player in traditional “dashmool” formulations, this rhizome brings both culinary heat and therapeutic wisdom to your kitchen.

🌟 Benefits:

• Respiratory Champion 🌬️ – Clears kapha in cough syrups

• Digestive Igniter 🔥 – Stronger than black pepper for agni

• Joint Support 🦵 – Key in pain relief oils

• Immunity Booster 🛡️ – Ancient alternative to turmeric

• Male Vitality 💪 – Traditional reproductive tonic

🍳 Traditional Uses:

• Winter Kadhas ☕ – Simmered with ginger and honey

• Meat Curries 🍖 – Adds depth to nahari and paya

• Pickling Spice 🥒 – In robust mango and garlic achars

• Medicated Ghee � – Base for rasayanas

• Tribal Brews 🍶 – Fermented with mahua flowers

• Tooth Powder 🦷 – Mixed with neem and salt

💡 Pro Tips:

• Soak in milk overnight to soften for decoctions

• Combine with pippali for enhanced bioavailability

• Store in wax paper to maintain dryness

The gnarly root that out-peppers pepper – unlock Ganthoda’s slow-burning magic! 🛒

Available Sizes: 50GM, 100GM, 200GM