Rai Big (Black Mustard Big) – Aadey Foods

Meet Rai Big – the bold, aromatic giant of the mustard family that transforms ordinary dishes into extraordinary culinary experiences. Unlike regular mustard seeds, these prized large black varieties pack an intense, slightly bitter pungency that mellows into a wonderful nuttiness when cooked. When these glistening black pearls hit hot oil, their explosive tempering releases an earthy, smoky aroma that forms the flavor foundation of countless regional Indian dishes. Our premium Rai Big is carefully selected for its uniform size and high oil content, ensuring they pop perfectly every time. These seeds are indispensable for creating those authentic restaurant-style flavors at home, whether you’re making South Indian sambar, Bengali shorshe ilish, or Punjabi sarson ka saag.

🌟 Benefits:

• Digestive Powerhouse 🌿 – Stimulates appetite and enzyme production

• Anti-inflammatory 💪 – Contains selenium that helps reduce inflammation

• Warming Spice 🔥 – Ideal for winter dishes to boost circulation

• Rich in Minerals ✨ – Excellent source of calcium, magnesium and omega-3s

• Preservative Properties 🥫 – Natural pickling agent that inhibits bacteria

🍳 Common Uses:

• Tempering King 🌶️ – Essential for dal tadka, sambar, and rasam

• Bengali Specialties 🐟 – Must for shorshe ilish (mustard fish) and posto

• Pickling Perfection 🥒 – Key ingredient in achar and chutneys

• Winter Comforts 🍲 – Base for sarson ka saag and makki ki roti

• Meat Marinades 🍗 – Tenderizes while adding depth to kebabs

• Vegetable Stir-fries 🥗 – Elevates simple bhindi or aloo sabzi

💡 Pro Tip: For maximum flavor, toast seeds until they pop (about 30 seconds) before adding other ingredients. Store in airtight container to maintain pungency!

Available Sizes: 100GM, 200GM, 500GM

The bold flavor foundation of Indian cooking – make Rai Big your kitchen essential today! 🛒