Charoli (Chironji) – Aadey Foods

Our Charoli (Chironji) seeds are carefully shelled from the fruit of the Buchanania lanzan tree, then sun-dried to preserve their delicate flavor. When lightly toasted, these teardrop-shaped gems release a rich, nutty aroma reminiscent of pine nuts and almonds combined. Unlike cashews or almonds, they offer a more refined texture – softening just slightly when cooked while retaining a pleasant bite. A staple in Awadhi and Marwari cuisines, these “poor man’s almonds” elevate both festive sweets and everyday rice dishes with their understated elegance.

🌟 Benefits:

• Skin Nourisher ✨ – High in oleic acid for glow

• Brain Food 🧠 – Contains memory-boosting compounds

• Protein Packed 💪 – Plant-based protein source

• Cooling Effect ❄️ – Ayurvedic remedy for pitta balance

• Digestive Ease 🌿 – Gentle on sensitive stomachs

🍳 Culinary Gems:

• Royal Desserts 🍮 – In shahi tukda, kheer, and halwa

• Pulao Garnish 🍚 – Toasted with saffron rice

• Savory Stuffings 🥟 – In koftas and kebabs

• Chutneys 🥥 – Ground with coconut for texture

• Energy Bars 🍘 – With dates and ghee

• Vrat Specials 🙏 – Fasting-friendly protein boost

💡 Pro Tips:

• Dry roast on low flame to enhance nuttiness

• Soak 30 mins before grinding for smooth paste

• Pair with rose for Persian-inspired flavors

The miniature luxury ingredient – a pinch of charoli makes every dish feel regal! 👑🛒

Available Sizes: 25GM, 50GM, 100GM