Sabudana (Tapioca Pearls) – Aadey Foods

Sabudana (Tapioca Pearls) , the cherished pearl of Indian kitchens, is a versatile and gluten-free ingredient made from pure cassava root starch. These delicate, translucent pearls swell into soft, chewy gems when soaked, making them a beloved choice for fasting dishes and comfort foods alike. Neutral in flavor, they effortlessly absorb the spices, sweetness, or aromatics of any recipe—from savory khichdi to decadent kheer. A staple during Navratri, Ekadashi, or other fasting days, sabudana is also a quick-energy powerhouse, ideal for busy lifestyles. Whether you’re crafting traditional recipes or experimenting with modern twists (like boba tea!), its gentle texture and digestibility make it a pantry must-have.

🌟 Benefits:

• Quick Energy Boost 🔥 – Easily digestible carbs for instant vitality, perfect for fasting or post-workout meals.

• Gluten-Free & Gentle 🌾 – Suitable for sensitive stomachs and celiac-friendly diets.

• Binds Flavors Perfectly � – Absorbs spices, herbs, and sweeteners for balanced dishes.

🍳 Common Uses:

• Fasting Specials 🙏 – Sabudana Khichdi, Thalipeeth, crispy Vada, or dahi sabudana.

• Desserts & Sweets 🍡 – Creamy kheer, puddings, payasam, or bubble tea (boba).

• Thickening Agent 🥣 – Enhances soups, stews, or homemade puddings with a smooth texture.

💡 Pro Tip: Soak sabudana for 3-4 hours (or overnight) for plump, non-sticky pearls—never mushy!

A timeless ingredient for tradition and innovation. Add to cart today! 🛒