Rai Kuriya (Crushed seeds) – Aadey Foods

Rai Kuriya (Crushed mustard Seeds) is your secret weapon for instant mustard magic! We take premium black mustard seeds (Rai Big) and gently crush them to unlock their oils and flavors, saving you time while maximizing taste. Unlike whole seeds that need tempering to release flavor, these ready-to-use crushed seeds deliver immediate pungency and aroma the moment they hit your dish. The coarse texture creates the perfect bite in pickles and chutneys, while blending seamlessly into pastes for fish and meat dishes. Our traditional stone-ground process preserves the seeds’ essential oils, ensuring every pinch packs the authentic, robust mustard flavor Indian cuisine is famous for.

🌟 Benefits:

• Instant Flavor ⚡ – No waiting for seeds to pop – flavor releases immediately

• Digestive Aid 🌿 – Stimulates appetite and enzyme production

• Anti-inflammatory 💪 – Rich in selenium and magnesium

• Versatile Texture ✨ – Coarse enough for texture, fine enough for pastes

• Time-Saver ⏱️ – Skips the tempering step for quick cooking

🍳 Common Uses:

• Quick Tadka 🌶️ – Sprinkle directly in dals and curries for instant flavor

• Mustard Paste 🐟 – Mix with water for Bengali shorshe fish dishes

• Pickle Power 🥒 – Essential for instant achar and chutneys

• Marinade Booster 🍗 – Rub on meats before grilling or roasting

• Dressing Base 🥗 – Mix with oil for bold salad dressings

• Vegetable Roast � – Toss with potatoes or cauliflower before baking

💡 Pro Tip: For authentic Bengali flavors, mix with mustard oil and green chilies to make quick kasundi-style paste! Store in freezer to maintain freshness.

The express lane to bold mustard flavor – keep Rai Kuriya handy for instant culinary magic! 🛒

Available Sizes: 100GM, 200GM, 500GM