Khas Khas (Poppy Seeds) – Aadey Foods

Our Khas Khas are premium white poppy seeds, carefully hulled and sorted for purity. When soaked or ground, these unassuming seeds release their magic—transforming into a velvety paste that lends body to Mughlai curries and melt-in-the-mouth richness to traditional sweets. Unlike their blue counterparts used in baking, these white seeds have a milder, almost buttery flavor that complements rather than overpowers. A staple in Bengali, Hyderabadi, and Awadhi kitchens, they’re the secret behind that unforgettable creaminess in iconic dishes.

🌟 Benefits:

• Calcium Rich 🦴 – 1,500mg per 100g for bone health

• Sleep Promoter 😴 – Contains natural alkaloids for relaxation

• Cooling Agent ❄️ – Ayurvedic remedy for summer heat

• Lactation Support 🤱 – Traditionally given to nursing mothers

• Healthy Fats 💧 – High in linoleic acid for heart health

🍳 Culinary Stars:

• Mughlai Gravies 🥘 – Base for korma and nihari

• Bengali Sweets 🍮 – Key in posto bora and payesh

• Tandoori Marinades 🍗 – Creates tenderizing paste

• Kheer & Halwa 🍨 – Adds luxurious texture

• Tempering Tadka 🌶️ – Crackled with mustard seeds

• Vegan Thickener 🌱 – Dairy-free sauce base

💡 Pro Tips:

• Soak 2 hours before grinding for silkiest paste

• Dry roast lightly to enhance nuttiness

• Store refrigerated to prevent rancidity

The unassuming seed that elevates ordinary dishes to extraordinary—discover Khas Khas’ creamy magic! 🛒

Available Sizes: 25GM, 50GM, 100GM, 200GM