Kasturi Methi – Aadey Foods

Our Kasturi Methi is hand-harvested from young fenugreek plants at peak flavor, then carefully shade-dried to preserve its vibrant green color and complex aroma. Unlike fresh leaves, the drying process concentrates their flavor – creating an earthy, celery-like fragrance with hints of maple and bitterness that mellows beautifully when cooked. Just a small sprinkle transforms ordinary dishes into extraordinary ones, releasing that familiar “restaurant smell” as soon as it hits hot oil or gravy.

🌟 Benefits:

• Blood Sugar Support 🩸 – Contains soluble fiber similar to seeds

• Digestive Aid 🌿 – Soothes stomach inflammation

• Iron Rich 💪 – Helps combat anemia naturally

• Lactation Promoter 🤱 – Traditional galactagogue

• Flavor Booster ✨ – Umami depth without MSG

🍳 Culinary Magic:

• Butter Chicken 🍗 – The signature aroma maker

• Dal Tadka 🥣 – Sprinkled at end for fragrance

• Paratha Stuffing 🥟 – Mixed with potatoes/aloo

• Marinades � – For tandoori and kebabs

• Pickles 🥒 – Adds complexity to achar

• Veg Curries 🥘 – Especially paneer dishes

💡 Pro Tips:

• Crush between palms before use to release oils

• Add last 5 mins of cooking to preserve aroma

• Store in freezer to maintain color/potency

• Use sparingly – 1 tsp flavors entire dish

The tiny leaves that make Indian food smell like home – unlock restaurant secrets with Kasturi Methi! 🛒

Available Sizes: 25GM, 50GM, 100GM