Kalonji (Nigella Seeds) – Aadey Foods

Often mistaken for black sesame, our premium Kalonji seeds are nature’s flavor bombs – each tiny teardrop-shaped seed packs an earthy, peppery punch with hints of oregano and raw onion. When crackled in oil, they release an aromatic warmth that forms the base of countless Indian dishes. Unlike other spices, kalonji’s flavor transforms completely when cooked – mellowing from sharp bitterness to a subtle, nutty complexity. These ancient seeds have been found in Egyptian tombs and Ayurvedic texts alike, treasured both as medicine and culinary magic.

🌟 Benefits:

• Diabetes Support 🩸 – Shown to help regulate blood sugar

• Immunity Booster 💪 – High in thymoquinone (anti-viral)

• Digestive Aid 🌿 – Relieves bloating and acidity

• Hair Growth 💇♀️ – Key in herbal hair oils

• Respiratory Health 🌬️ – Clears congestion in home remedies

🍳 Traditional & Modern Uses:

• Naan & Paratha 🫓 – Baked into dough for flavor

• Pickling Spice 🥒 – Essential for lemon and mango achar

• Tadka Tempering 🌶️ – Crackled with mustard seeds

• Panch Phoron 🍛 – Bengali five-spice blend component

• Salad Topper 🥗 – Adds crunch to raita and onions

• Meat Rubs 🍖 – Paired with coriander for kebabs

💡 Pro Tips:

• Dry roast briefly to enhance nuttiness

• Combine with cumin for balanced flavor

• Store away from light to preserve volatile oils

Available Sizes: 100GM, 200GM