Dagadful (Black Stone Flower)– Aadey Foods

Our Dagadful (Black Stone Flower) is sustainably wild-harvested from rocks and trees where this unique lichen grows naturally. When dry, it appears unassuming – brittle, papery flakes with a faint mushroom-like scent. But when kissed by hot ghee or oil, it undergoes an alchemical transformation, releasing complex umami notes somewhere between truffles, old books, and smoldering oak. A pinch goes a long way in creating those hard-to-place background flavors that make restaurant-style dishes extraordinary. Unlike other spices, it requires no grinding – simply fry whole and let its magic infuse.

🌟 Benefits:

• Respiratory Ally 🌬️ – Traditional remedy for congestion

• Digestive Stimulant 🌿 – Believed to kindle agni (digestive fire)

• Umami Booster ✨ – Deepens savory flavors naturally

• Preservative 🥫 – Helps extend shelf life of meat dishes

• Meditation Aid 🧘♂️ – Used in temple incense

🍳 Culinary Sorcery:

• Goda Masala 🌶️ – Soul of Puneri mutton curry

• Chettinad Magic 🍛 – Base for pepper chicken

• Biryani Depth 🍚 – Fried with onions in dum cooking

• Vegetable Stews 🥘 – Especially pumpkin and yam

• Pickling 🥒 – In robust mango and lime achars

• Tribal Brews 🍵 – Infused in herbal digestifs

💡 Pro Tips:

• Toast briefly in dry pan before adding oil

• Combine with star anise for meat dishes

• Store with cloves to prevent moisture

The cryptic flavor architect – let dagadful build mysterious depth in your curries! 🛒

Available Sizes: 25GM, 50GM, 100GM