Deep, nutty, and slightly bitter, these jet-black seeds are nature’s mineral-rich jewels. A staple in Ayurvedic sweets and savory dishes alike, they add dramatic color, crunchy texture, and a powerhouse of nutrients to every bite.
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Our Black Til is unhulled to preserve its dark outer bran layer, where most of the antioxidants and calcium reside. When toasted, these tiny seeds release an intense, almost coffee-like aroma with hints of smokiness—far more complex than their white counterparts. Unlike regular sesame, they retain a pleasant slight bitterness that balances sweetness in traditional ladoos and adds depth to savory dishes. A symbol of longevity in many Asian cultures, these seeds are as nutritious as they are versatile.
🌟 Benefits:
Calcium King 🦴 – 10x more calcium than milk (per 100g)
Hair Savior ✨ – Key in Ayurvedic hair oils for premature greying
Antioxidant Power 🛡️ – Rich in sesamin and sesamolin
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