Tangy, fruity, and bursting with summery brightness, this golden powder is nature’s souring agent. Made from sun-dried unripe mangoes, it adds a citrusy punch to chaats, curries, and marinades without the moisture of fresh fruit.
📌 We choose prepaid orders so we can pass real savings to genuine customers.
Our amchoor is crafted from carefully selected raw mangoes, sliced and sun-dried until brittle, then stone-ground into fine powder. Unlike tamarind or lemon juice, it delivers a clean, fruity tartness with subtle sweet undertones—like sunshine captured in a spice jar. When sprinkled, it awakens dishes with a bright acidity that doesn’t overpower, making it perfect for balancing rich gravies or adding zing to snacks. A staple in North Indian kitchens, this versatile powder bridges the gap between spice and seasoning.
🌟 Benefits:
Digestive Aid 🌿 – Stimulates enzyme production
Vitamin C Boost 🍊 – Preserves mango’s natural ascorbic acid
Cooling Effect ❄️ – Counters heat in summer dishes
Tenderizer 🍗 – Breaks down proteins in marinades
Low-Calorie Zing ⚖️ – Adds flavor without sugar/salt
🍳 Culinary Magic:
Chaat Masala 🥨 – Key in aloo tikki and bhel puri
Curry Balancer 🥘 – Cuts through richness in butter chicken
Marinades 🍖 – For tandoori and kebabs
Dips & Chutneys 🥣 – Mixed with yogurt for instant raita
Summer Coolers 🍹 – Sprinkled on sliced cucumbers
Baking Twist 🎂 – In mango-infused cakes
💡 Pro Tips:
Add late in cooking – heat diminishes its brightness
Mix with sugar for instant fruit chaat seasoning
Store in dark jars – sunlight dulls its vibrancy
The taste of mango orchards in a pinch—amchoor brings sunshine to every dish! ☀️🛒
Available Sizes: 100GM, 200GM
Size
100GM, 200GM
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