Black Elcha (Black Cardamom) – Aadey Foods

Our Black Elcha –Kali Elaichi is harvested from the Himalayan foothills, where the pods are traditionally smoke-cured over wood fires, giving them their signature earthy, smoky depth. Unlike the bright, citrusy notes of green cardamom, these rugged pods offer a woody, resinous flavor with hints of menthol and pine. Each pod contains small, sticky black seeds that release their full complexity when lightly crushed before use. A cornerstone of garam masala and slow-cooked dishes like nihari and haleem, they add an unforgettable richness to hearty meals.

🌟 Benefits:

• Digestive Power 🔥 – Relieves bloating from heavy meats
• Respiratory Relief 🌬️ – Helps clear congestion (used in Ayurvedic kadhas)
• Anti-Nausea 🤢 – Chewing seeds soothes upset stomachs
• Warming Spice ❄️ – Ideal for winter stews and broths
• Preservative 🥫 – Extends shelf life of cooked dishes

🍳 Culinary Uses:

• Biryani & Pulao 🍚 – 1-2 pods buried in rice layers
• Slow-Cooked Curries 🥘 – Essential for nihari, haleem, and kormas
• Pickling Spice 🥒 – Adds depth to meaty achars
• Tandoori Marinades 🍗 – Ground with garlic and yogurt
• Smoky Chai ☕ – Simmered with ginger for winter warmth
• Tribal Brews 🍶 – Infused in traditional rice beers

💡 Pro Tips:

• Lightly crush pods before use to release smoky oils
• Remove before serving – too fibrous to eat
• Pair with cinnamon & black pepper for complex warmth

The dark, smoky soul of Indian gravies—let Kali Elaichi deepen your dishes! 🛒

Available Sizes: 25GM, 50GM, 100GM, 200GM