Akho Garam Masala – Aadey Foods

Our Akho Garam Masala is hand-mixed using premium whole spices left in their natural form – cinnamon quills curled like scrolls, cardamom pods hiding black seeds, and cloves shaped like tiny nails. Unlike pre-ground masala, this blend lets you control flavor intensity – remove spices after cooking for subtlety or let them steep for deeper notes. When tempered in ghee, each spice releases its essence at different rates, creating evolving layers of warmth, citrus, and sweetness. Perfect for dum cooking, pickling, and crafting your signature ground masala.

🌟 Benefits:

• Longer Freshness ⏳ – Whole spices retain oils for months

• Customizable ✨ – Remove spices to balance flavors

• Digestive Support 🌿 – Each spice aids digestion differently

• Versatile 🔄 – Use whole or grind as needed

• Visual Appeal 👁️ – Beautiful in spice displays

🍳 Traditional Uses:

• Dum Biryani 🍚 – Layered with rice and meat

• Nihari/Korma 🥘 – Simmered in bone broth

• Pickling 🥒 – In mango and lime achars

• Mulled Drinks ☕ – In chai and winter toddies

• Meat Brines 🍗 – For tandoori and kebabs

• DIY Blending 🌶️ – Toast and grind fresh batches

💡 Pro Tips:

• Dry roast before grinding for cafe-style masala

• Steep in milk for golden haldi doodh

• Store in muslin – allows spices to breathe

The unground truth of Indian flavors – let whole spices tell their story in your pot! 🛒

Available Sizes: 25GM, 50GM, 100GM, 200GM